Sourdough Lamination

Day Two is all about the 'lamination' (i. The stuff that wasn't was tough lol. Graham will take you through producing this light and flaky laminated french croissant dough and the production of croissants (with and without fillings) and pain au chocolate. If you have a dough sheeter, you can reduce resting time in between folds. While there are a ton of ways you can shape danishes, I'm partial to the pocket and diamond shapes. We use high percent milk fat pastry butter from Foothills Creamery in …. Making croissants always just seemed so beyond my skill level that I’d never even considered attempting it until I saw the recipe in the Tartine book (yes I know I need to branch out a bit but shush Chad is my guru). A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes. Es gibt Brot das satt macht! Denn Brot macht nicht dick! Die Zuaten, aus denen das Brot besteht, sind viel entscheidender. You'll learn how to make amazing pizza in your home oven! Find out more. At the very heart of all we do is a desire to impact the world around us in a life altering way. Essesntially it's a technique popoular in Japan a while ago: a sheet of…. Dough: 300 g whole milk 100 g sourdough starter 15 g active dry yeast 300 g all-purpose flour 200 g bread flour 60 g soft butter, room temperature 30 g sugar 15 g salt. Place the dough in the refrigerator for 24. One day before making, mix the dough ingredients; bread flour, levain, water, milk, brown sugar and salt, in a mixer with the dough hook attachment, till the dough is uniform and pull away from the side of the mixing bowl which takes about 5 - 8 minutes. Sourdough Everything Crackers – This cracker recipe is an easy way to use your sourdough starter. 80 g water. View Stefen Oxxie’s profile on LinkedIn, the world's largest professional community. Lamination. These products are more varied but generally require flours similar to other leavened breads. Or use a stand mixer with hook attachment and knead for 6 to 8 minutes until window pane stage. Grain & Hearth Bakery. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread. Let this glossary of terms be your guide as you explore the wonderful world of sourdough baking!. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. Krusteaz, Sourdough Bread Mix, Artisan Bread & Bread Machine Mix, 14oz Box (Pack of 4) is one merchandise that is very limited. This allows the yeast to hydrate and begin its work without battling the sugar for water. Florapan® Starter cultures are based on single cultivated microorganism strains which have been produced under a controlled fermentation process. Our signature sourdough pastry. I perform them directly in. Pages in category "Baking" The following 41 pages are in this category, out of 41 total. Easy Buckwheat Sourdough Pancakes. Sure, you can use either rye or wheat sourdough starter. Rye bread and toast bread can be significantly improved by adding dextran to the dough. *If an unopened self life can be up to one year. Last week someone asked me how to convert yeasted bread or other formulas so the leavening is done by sourdough rather than bakers yeast. Puff pastry is the simplest form of laminated dough, with just butter folded into a basic dough of flour, water, and salt. In 2011 her passion was driven by necessity – to improve the diet of her two sons. There's no autolyze, no slap and fold, no lamination. Finally, I could accomplish another dream to bake with friends, passionate bakers, who fall in love with natural yeast, sourdough breads. Making Tartine croissants no doubt is a lengthy process, but totally worth it. Sourdough croissant dough, mixed it first, bulked ferment in room temp and chilled about 4-5 hours before laminating butter in the afternoon. Country White Sourdough is our signature bread. That's why I added about 10 ounces of jalapeño and cheddar combined. Whisk 2½ cups flour and 1 tsp. , Toronto, ON M1M 1P1. Even though I use turmeric every day, I haven’t tried it in Sourdough bread. Sourdough Breakfast Galettes (with black pepper sour cream pastry crust) Sourdough Butter Crumb Banana Bread. Okay, I’m exaggerating (a bit). Generally if its prepackaged I would avoid it. Glueless laminate flooring is easy to install and can be walked on the same day. The total flour content is 602g (490g flour + 112g flour in the sourdough starter) while the liquid content is 412g (300g milk + 112g water in the sourdough starter). Those are the phrases we often hear from bakers seeking for the best sourdough croissant results. The production method itself is more a … Continue reading Baking Process →. Whole grain sourdough bread has phenomenal flavor and nutrition. The complexity of flavor with a properly fermented bread made with a sourdough starter is just a different beast all together. Mother Nature takes care of the rest. Author: sarahlohman1. 5 Grain Sourdough Bread. Powered by WordPress. Jen & Bee's, a wholesale bakery outfit and pop-up bakeshop, will open a cafe off Macadam later this spring. When ready to bake, whisk together the egg and milk in a bowl, and brush each of the croissants with a thin layer. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. Hey, it involves chocolate and lamination, two of my many bread related obsessions. Enriched Breads, Pastry, Pies & Tarts, Specialty, Sweet Breads, Yeast Breads apricot glaze, cheese filling, enriched breads, laminated yeast dough, pastry, Pastry dough, Raspberry Cheese Danish, yeast dough. I can't find the recipe on their site so I am putting it here for safe keeping. To make sourdough bread you need a starter. I began by sealing my little butter love letter in the big doughy envelope. Sandra Holl's Sourdough Croissant Recipe from Floriole, Chicago. Get a spectacular loaf of sourdough bread with a minimal amount of work. Beetroot Sourdough When I started out on this baking course, I was not expecting the responsibility of a new family member. You can use a stand mixer (i. I shall raise the hydration. All the work you did with lamination and stretch and folds and pre-shaping and final shaping were supposed to build a lot of. Laminated with layers. The world of sourdough baking is both an art and science and if you're just getting started, you might find yourself facing fancy loaves and foreign terminology. A traditional sourdough may be more familiar to you than the Moroccan homemade leavening described on previous pages. It will take patience and dedication to produce a version that blooms into a. Laminated doughs are often thought of as difficult or scary to attempt. SOURDOUGH RECIPE. We offer limited counter seating and outside benches and there are nearby parks, playgrounds and. Using your scraper, gently pull and stretch the dough out into a large rectangle. Photo by Kendall Vanderslice. In a medium bowl, whisk together flour, salt, baking soda, and baking powder. Grab my free guide to making your own sourdough starter here. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. Finally, I could accomplish another dream to bake with friends, passionate bakers, who fall in love with natural yeast, sourdough breads. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread. April 13, 2011 Melissa 3 Comments. Svetlozara. It's a long wait for the refreshment and feed (around 36-hours), but it's followed by a quick bulk and final ferment. How many minutes do you poach for?. r/Sourdough: Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread? This loaf has lemon zest and poppy seeds incorporated during lamination (inspired by @fullproofbaker) 0 comments. Click here for my blog index. Experiments with Laminating Lean Dough Laminating is one of many tools for developing gluten in dough. French Toast Sourdough Crepes. Country White Sourdough is our signature bread. There's no autolyze, no slap and fold, no lamination. Lamination: Croissant. It shares its name with the technique for layering butter and dough in croissants, but here I'll be discussing lean dough lamination for gluten development. A test to get best results with this kind of flour. Turn out dough onto a lightly floured surface and. I am glad that my post on laminated sandwich loaves got a lot of interests, here's a variation on that formula. In my last post, I was extolling the virtues of making something simple from scratch. Between each fold put the laminated dough in the fridge for about 30 minutes (wrap it in cling foil). Pasta Maker Deluxe Set- Machine w Attachments for 5 Authentic Pastas- Spaghetti, Fettucini, Angel Hair, Ravioli, Lasagnette All in One. Focaccia Olive oil, fresh herbs, and the aroma of long-fermented dough come together in this classic italian flatbread. This involves rolling out the dough and then letting it rest in the fridge for 30 minutes, and then repeating this process twice more during Day Two. Low prices across earth's biggest selection of books, music, DVDs, electronics, computers, software, apparel & accessories, shoes, jewelry, tools & hardware, housewares, furniture, sporting goods, beauty & personal care, groceries & just about anything else. I perform them directly in. Click here for my blog index. Using a rolling pin, roll the dough into a flat square measuring 45x45 cm (18x18 inch). From sourdough croissants to pastry to bagels, we will. Sat 4th and Sunday 5th April - Sourdough doughnuts and Laminated Pastry. From deer and turkey hunting articles to outdoor viral videos, Realtree has something for every outdoor enthusiast!. May 22, 2017 - Sending this to Yeastspotting. It will take patience and dedication to produce a version that blooms into a. kitchen, is an excellent method to increase dough strength and overall dough structure. Jan, 2014 by virtuousbread in Bread and conversation. The tartine bread recipe method I use here gives great results. Sourdough Croissants Yes, you read that correctly, I do more than just bake bread (if you can believe it). We have four kinds of sourdough available every day along with others available select days. View Stefen Oxxie’s profile on LinkedIn, the world's largest professional community. To those ingredients we add nuts, raisins, cheese, olives—but never preservatives. Days after baking, they still remain fresh and moist inside. It has its benefits, including adding flavor and allowing you to bake the bread. Day Two is all about the 'lamination' (i. There are a number of different doughs used to make pastries, and some are yeast raised while others are not. 2019-04-28 - If you haven’t experienced the joy of homemade sourdough bread, you haven’t truly lived. If you have a dough sheeter, you can reduce resting time in between folds. As a first. Braided Pesto and Walnut Bread. - Stretch and Fold: During bulk fermentation, you have the option to perform a series of ‘stretch & folds’ the dough to build and strengthen the gluten. According to Raymond Calvel croissants laminated with margarine are formed into the crescent shape, while croissants laminated with butter are left in the straight form. I am glad that my post on laminated sandwich loaves got a lot of interests, here's a variation on that formula. Put simply, 'retarding the dough' is the process of slowing down the final rising in the bread-making process. Sourdough Croissants March 23, 2017 March 22, 2017 Plain, Chocolate Au Pains, Ham & Cheese, Chicken Alfredo… all of these delicious Croissants begin with one dough, and when it is mastered, the combinations are unstoppable!. First proof (retardation is where the fermentation kicks in) is important for the final rise. The ingredients are easily sourced. Happily, he agreed – and you'll. [] Pour the water and sourdough mixture into the food processor. The bread was pretty looking and very tasty when dotted with vine ripened tomatoes and rosemary. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Lamination, the be-all and end-all of dough Puff and Danish pastry products, e. Experiments with Laminating Lean Dough Laminating is one of many tools for developing gluten in dough. But when I started thinking about competing in the Chef’s Hat competition, I knew I wanted to create something all on my own. Mix the levain and allow to sit at room temperature, covered, for 12 hours. However, lamination is more than just introducing fat into the dough - factors such as the type of dough sheet formers, the number of rollers or the laminating technique affect the. (150g) whole eggs. Nothing is quite as satisfying to eat alongside a bowl of Indian curry than fresh-off-the-griddle naan. Puff pastry is made from rolling two pastries together: a lean dough and a fat dough. Lamination: 300 g butter. A place where you can get a beautiful sourdough made using stoneground organic flour, at the same time as choosing which Dorset Lardy Cake you'd like to take home! We've been baking since 1911, during world wars, supermarket dominance. Sourdough is our love and the art of making sourdough has become intuitive. 8 Easy sourdough recipe - Easy sourdough bread recipe This recipe adds herbs into the mix for an extra flavour boost, and promises to be as delicious as it is easy. A note about our prices: GeocacheAlaska! is a 501(c)(3) non-profit education organization. Feb 3, 2012 - Sending this toYeastspotting. (150g) whole eggs. If you're new to sourdough, those terms are probably unfamiliar to you, and this bread is a great place to start. 5 Pieces Stainless Steel Dumplings Maker, 2 Dumpling Molds 3 Dumpling Skin Maker (9. The bread was pretty looking and very tasty when dotted with vine ripened tomatoes and rosemary. A full detailed video is published on my YouTube channel. Set down a new floor in no time at all. Each and every pastry that The Rosemary Bakery sells is by hand, from scratch, with local/organic ingredients. Sat 4th and Sunday 5th April - Sourdough doughnuts and Laminated Pastry. I tend to do 2-3 total, at 60 minute intervals (these come after laminating). Transfer the croissants to the oven and bake until the croissants are deep golden-brown, very crisp, and feel light when you pick one up, 20 to 30. Rye bread and toast bread can be significantly improved by adding dextran to the dough. A sink nearby, clear of 'stuff' also!. It is fermented at least 24 hours at a cool temperature to develop flavor and digestability. The yeast helps raise the dough and makes it more flexible to work with. The Staff Canteen Live 2019 The Staff Canteen Live 2018 at Hotelympia The Staff Canteen Live 2017 at the Great Hospitality Show The Staff Canteen Live 2017 at Scothot. salt in a large bowl. A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes. 5%; Whole Wheat Flour: 20. Jul 29, 2014. Mix the ingredients for the final dough, including the poolish and levain, in a stand mixer mix on low speed (KA 2) for 4 minutes, or knead by hand for 4-6 minutes until fully incorporated. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. Our leather holsters are hand molded around each type of firearm to provide a snug fit and hold it in place whether you are riding horse back, on your ATV, snow. So began a self–education process with a simple sourdough starter made from just organic Australian flour and water. Laminated with butter and can be used to make tarts, croissants, puffs, tarte tatin,etc $20. Sourdough Breakfast Galettes (with black pepper sour cream pastry crust) Sourdough Butter Crumb Banana Bread. Do not be lured in by "quick croissant" recipes, you will end up with a brioche rather than a nice layered. 5 cm in Dumpling Press Mold). King Arthur Sourdough Biscuits. It's an easy hassle-free recipe which involves very little actual labour from start to finish. Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread. Put the dough into a greased container and. The teeny tiny little pinch of yeast – or mother starter in the case of sourdoughs – that goes into them would normally be small enough that over the course of the 12 to 16 hours given to develop, the yeast would multiply enough to be. Sure, you can use either rye or wheat sourdough starter. 4 cups (500g) all-purpose flour 2 tsp (10g) salt 0. One day before making, mix the dough ingredients; bread flour, levain, water, milk, brown sugar and salt, in a mixer with the dough hook attachment, till the dough is uniform and pull away from the side of the mixing bowl which takes about 5 - 8 minutes. r/Sourdough: Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread? If yes, this is your subreddit! Ask …. , rolling out the dough in a way that envelops a sheet of butter to create layers of dough and butter). While the original seems a little short on detail, we managed to fill in the blanks well enough to get good results. And that's a good thing. This 50% whole. Created Date:. Read Laminated Dough. Or use a stand mixer with paddle attachment for 2-3 minutes at low speed. All of our stone ground flour comes from Vangarderen Ranch, a local grain grower. The dough is wrapped around butter (so that the butter is completely enclosed in. Sourdough Croissants March 23, 2017 March 22, 2017 Plain, Chocolate Au Pains, Ham & Cheese, Chicken Alfredo… all of these delicious Croissants begin with one dough, and when it is mastered, the combinations are unstoppable!. Start studying PC2 Advanced Baking. I have been interested in the sourdough bread more than before. Powered by WordPress. Batch 2 was better but still appeared overproofed, which suggest that I should have shaped them tighter. Bread Flour: 79. We say, use whichever shape you like best, but do use butter! The croissant recipe. Sourdough Cream Cheese Danish Pastry Recipe (from The Fresh Loaf) For the levain: 44 grams (2-3 tablespoons) sourdough starter (100% hydration) 75 grams water (1/4 cup) 134 grams flour (approximately 3/4 cup) Combine all ingredients and allow to sit at room temperature for 12 hours. Even though I use turmeric every day, I haven’t tried it in Sourdough bread. I'm a pastry chef and lifelong baker. A full detailed video is published on my YouTube channel. 100% Upvoted. This is the journal of a sourdough starter… my good old, Oklahoma wild yeast, red dirt sourdough starter. Laminated dough is where the butter, dough and rolling pin do the magic. 56pm on Oct 24 and I was just getting ready to shut down the computer and go to bed when I remembered that I hadn't checked the challenge for November. Remove pan from oven and transfer bread to a cooling rack. Sourdough Croissants Yes, you read that correctly, I do more than just bake bread (if you can believe it). Easy Buckwheat Sourdough Pancakes. Making croissants always just seemed so beyond my skill level that I'd never even considered attempting it until I saw the recipe in the Tartine book (yes I know I need to branch out a bit but shush Chad is my guru). To make sourdough bread, you need a sourdough starter. Sourdough: chewy, stretchy, super thin crust, holes that trap melted butter and salt gloriously. This involves rolling out the dough and then letting it rest in the fridge for 30 minutes, and then repeating this process twice more during Day Two. What you’ll need:. These recipes often involve sourdough just for flavor, while other leavening agents such as baking powder and baking soda are employed for a good rise. This shows another big advantage of the type III sourdoughs. r/Sourdough: Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread? This loaf has lemon zest and poppy seeds incorporated during lamination (inspired by @fullproofbaker) 0 comments. Here's the loaf I baked a couple days ago. Only a month prior, I had officially changed my major from Chemical Engineering to Food Science, but was stuck in my engineering math and science classes until the end of the quarter. , rolling out the dough in a way that envelops a sheet of butter to create layers of dough and butter). Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium. Levain - Wet your hand, add 80g levain into the dough and hand mixing until incorporated, about 3 - 4 minutes. Glueless laminate flooring is easy to install and can be walked on the same day. Tagged with cooking, baking, bread, sourdough; Shared by chowdowncowtown. Black Garlic Sourdough Bread Method. You can also add images and videos to help tell your story and generate more interest in your shop. Please know the timeline might change. Chocolate Hazelnut Sourdough – Creating a Formula I love all aspects of baking, however bread is definitely not my strong suit. Better Baking Bakers. Sourdough bread made with T45 flour (or special flour to make laminated doughs) and a long kneading time. Here's the loaf I baked a couple days ago. A crisp eggshell crust encloses a soft, airy, and well balanced crumb which isn't too sweet, or too sour. It is fermented at least 24 hours at a cool temperature to develop flavor and digestability. Sourdough Croissants Yes, you read that correctly, I do more than just bake bread (if you can believe it). I've never had this much fun baking bread before. May 22, 2017 - Sending this to Yeastspotting. Made from a dough of flour and yogurt, sourdough requires more time and more feedings to mature and ferment (8 to 14 days) than the khmira beldia methods shown on previous pages. According to Raymond Calvel croissants laminated with margarine are formed into the crescent shape, while croissants laminated with butter are left in the straight form. From deer and turkey hunting articles to outdoor viral videos, Realtree has something for every outdoor enthusiast!. We pride ourselves in producing desserts with exciting flavor combinations using only the highest quality ingredients. and a good amount of oil and butter which are folded in like an abbreviated version of laminated croissant dough. This is not the first starter that I have made, but hopefully, Lord-willing, it is my last, as I hope to keep this one alive and flourishing for a good loooong time! Sourdough is absolutely amazing to me. Over the weeks of the course, we will take your sourdough baking to the next level. This allows bakers to avoid the complex back-slopping process and go directly to the final sourdough. For this meetup, limited to 12 people, we will be laminating and baking sourdough croissants. Sourdough Ingredients: • 140g Whole Wheat Flour • 510g Bread Flour • 505g Filtered Water • 150g Levain* • 19g Sea Salt or Kosher Salt - (If you are using same-day freshly milled wheat, use 21g salt) *Levain Ingredients: • 30g Ripe Starter/Culture • 60g Warm Filtered Water • 60g Bread. Furthermore, my recipe requires less fold and turn than usual croissant recipes, reducing the pain of laminating and the risk of over-handling the dough. Autolyse 58g Levain 7g Salt 5g Olive oil Add your levain to the autolyse dough and mix it by hand for 5-10 minutes (follow the instruction-video in the basics-section: Basics | Open Crumb - Sourdough Series | Kneading). Actually, it is the lengthy fermentation process using pre-fermented poolish and natural leaven (sourdough starter) that gives them complex flavors and exceptional keeping qualities. #N#Robin Sloan (Author) › Visit Amazon's Robin Sloan Page. We will talk about starter maintenance, selecting ingredients, process flexibility, unders. This involves rolling out the dough and then letting it rest in the fridge for 30 minutes, and then repeating this process twice more during Day Two. #N#Robin Sloan (Author) › Visit Amazon's Robin Sloan Page. Can you make sourdough croissants? Posted on 27. a savory puff pastry tart topped with roasted mushrooms, snap peas, green onions, manchego cheese and sesame seeds. The adventure begins with wild yeast starter and continues into the vast and rich history of naturally fermented bread baking. From deer and turkey hunting articles to outdoor viral videos, Realtree has something for every outdoor enthusiast!. I have been interested in the sourdough bread more than before. Laminated dough is the perfect blank canvas for a baker. 100% whole wheat breads, 2 recipes for lean and enriched dough, we mixed and baked in afternoon. all-purpose flour baking powder barley barley malt barley malt flour beer bread butter Caputo flour castagnaccio cheese chestnut flour chocolate muesli chummy cookies croissants fermentation flour type focaccia french croissants gluten-free hemp flour high gluten flour high idration high protein flour laminated dough malted barley flour milk. How many minutes do you poach for?. The stuff that wasn't was tough lol. A sourdough loaf is a thing of great beauty: chewy, crusty and with an open crumb with layers of flavour. Mother Nature takes care of the rest. Happily, he agreed – and you'll. A sink nearby, clear of 'stuff' also!. FACQ – Frequently Asked Croissant Questions 235 Comments Bread baking tips Laminated dough , Viennoiserie FACQ is still a work in progress, but we published it because it could hopefully already be useful…. r/Sourdough: Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread? If yes, this is your subreddit! Ask …. r/Sourdough: Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread? User account menu. Sandra Holl's Sourdough Croissant Recipe from Floriole, Chicago. Read More. To those ingredients we add nuts, raisins, cheese, olives—but never preservatives. Instructions. All of our stone ground flour comes from Vangarderen Ranch, a local grain grower. Pastry Dough Lamination Watch the process, known as lamination, from our awesome pastry baker, John. Mix all ingredients except flour in large bowl. Cruffins, Laminated Dough, Breakfast, Sourdough Bread. As the name indicates, each leather gun holster is a simple design, but they are also very rugged and will protect the firearm while you are out in the field or carrying concealed. SOURDOUGH 101: Wild Yeast Breads & Jam : Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. Carissa Lee '22 is a writer for Arts & Life's Culture beat, an account manager for The Daily's Ad Sales team, and a member of the Social Media team. 80 g water. A guest post from bakery owner Andy King. The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. *If an unopened self life can be up to one year. Remove pan from oven and transfer bread to a cooling rack. No other additives are needed to create the tastiest bread that is available. Long Lodge is an elegant and sustainable mass timber retreat proposal in the woods. These products are more varied but generally require flours similar to other leavened breads. Add the sugar and a beaten egg. Despite the author being a professional (albeit self-taught) baker, this is a layman accessible real cookbook full of satisfying sourdough breads, both savory and sweet. I am glad that my post on laminated sandwich loaves got a lot of interests, here's a variation on that formula. “Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. Pages in category "Baking" The following 41 pages are in this category, out of 41 total. 235 Comments Bread baking tips Laminated dough, with poolish, sourdough and yeast…. Hope you find great inspiration below – let’s get started!. How to make Sourdough Laminated Dough. It will be a bit shaggy at this point. Come join head baker Meghan Lethem at Forge Baking Company to bring lamination baking to your home! This hand-lamination course will guide students through the lamination process from making the dough and shaping the butter to baking off their own pastries. Buy Everyday Sourdough Levels 1 & 2 together and get level one for 50% off. Various sourdough techniques for your isolation life. Live Active Sourdough Starter & Printed Pamphlet. Put simply, 'retarding the dough' is the process of slowing down the final rising in the bread-making process. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. The dough always seems to fight with me, and the more you fight with your dough and work it, the more chances are you will warm it up too much. Recipe by Momsthecook. I began by sealing my little butter love letter in the big doughy envelope. Signs you might be overcomplicating your sourdough process: #1 - Making a Special Levain By Levain I just mean using a Tbsp of starter or so with a larger amount of flour and water the night before to make enough active yeast before the next day's bake. , A personal. Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery is a tutorial cookbook by professional baker Michelle Eshkeri. Baking Classes, Sustainability Courses, Introduction to artisan baking and sourdough, Great recipes and the knowledge, confidence and skill to practice hands-on bread making techniques that include hand mixing, shaping and baking. In the morning, feed your sourdough starter. Moisten your working surface with water, release the dough onto the surface and laminate (follow the instruction-video in the basics-section: Basics | Open Crumb - Sourdough Series | Lamination). Mastered Sourdough Baking? Ready to take the next steps and up your game? This is the course for you. Actually, it is the lengthy fermentation process using pre-fermented poolish and natural leaven (sourdough starter) that gives them complex flavors and exceptional keeping qualities. Glueless laminate flooring is easy to install and can be walked on the same day. It takes a bit of background knowledge first to make sense of it. Using this dough, students will make cinnamon ring coffee cake. I made a batch with sourdough (no commercial yeast at all) yesterday. A variety of grinds and extractions will be incorporated to help show the range of what a stone mill can produce. Sourdough croissants made and ready to bake in the morning for breakfast on day 3 (no commercial yeast) Cold butter is the key to successful lamination, keeping the butter cold stops it from being incorporated into the dough. Alternating layers of butter and dough turn into mouth-watering flakiness worth of every minute invested making it, trust me. After the yeast, salt and sugar is dissolved, add the flour and slowing mix until a dough ball forms. The Sourdough Club. Use the following baker’s percentages to tweak and adapt this sourdough bread recipe to suit your own flour, hydration, or yield preferences. Sourdough Everything Crackers – This cracker recipe is an easy way to use your sourdough starter. Bread Food And Drink Vegan Videos Yeast Free Recipes Whole Wheat Flour Drink Recipes Cooking Recipes Breads. Come join head baker Meghan Lethem at Forge Baking Company to bring lamination baking to your home! This hand-lamination course will guide students through the lamination process from making the dough and shaping the butter to baking off their own pastries. Learn vocabulary, terms, and more with flashcards, games, and other study tools. It's my understanding that they build the side walls as a unit. Even though I use turmeric every day, I haven’t tried it in Sourdough bread. Return dough to bowl. One thing that's changed for me since I started on my sourdough journey is becoming more precise about measuring. How to make Sourdough Laminated Dough. Autolyse 58g Levain 7g Salt 5g Olive oil Add your levain to the autolyse dough and mix it by hand for 5-10 minutes (follow the instruction-video in the basics-section: Basics | Open Crumb - Sourdough Series | Kneading). Crusty homemade sourdough baguettes. This involves rolling out the dough and then letting it rest in the fridge for 30 minutes, and then repeating this process twice more during Day Two. However, lamination is more than just introducing fat into the dough - factors such as the type of dough sheet formers, the number of rollers or the laminating technique affect the. For those with some pastry experience, this will be a day to hone your skills, and learn plenty of new ones. Sourdough bread is similar to white hearth bread except for its characteristic sour, acidic flavor, and extra-chewy texture. 72 Sourdough jobs available on Indeed. Sourdough Members: When you enter our online store via the above link, you will be on the Cheechako store page. my butter is good french queality with 82 % of fat and at 14 Celsius, its maleable. They say that necessity is the mother of invention, but you can easily substitute the word “leftovers” or “skepticism” for the word “necessity” and get the same result. As long as you have a good… Chef John's Sourdough Bread. It all started when I went to a local shop and ordered sourdough just to find out that it was pretty much white bread that was panned differently. Traditionally laminated sourdough pastry. 1881 Geary Boulevard, San Francisco, CA 94115. Shakshuka with Feta. Sure, freshly-baked banana bread and sourdough are divine, but if you ask me what my favorite carb-y treat is, scallion pancakes (or “cong you bing” in Chinese) top the list. The adventure begins with wild yeast starter and continues into the vast and rich history of naturally fermented bread baking. Cruffins, Laminated Dough, Breakfast, Sourdough Bread See more. Levain - At a high level, levain is a portion of the starter that is destined for the bread dough. Her biggest accomplishment to date was when her video about her lamination technique on sourdough went viral and was copied by many bakers. Mastered Sourdough Baking? Ready to take the next steps and up your game? This is the course for you. Take home product includes: Approximately 15 pastries (5 croissants, 3 pain au chocolat, 6 filled danish) 1. Over the weeks of the course, we will take your sourdough baking to the next level. I find that with sourdough croissants it is not good enough to use just the fridge or no rest time in between folds. Puratos creates ingredients for bakery, patisserie and chocolate. Sourdough Danish Pastries, Part II May 24, 2012 By Korena in the Kitchen 37 Comments This is the second post in a series of three – click to read Part I and Part III. I have a love - not-really-love relationship with laminating dough. Bread Food And Drink Vegan Videos Yeast Free Recipes Whole Wheat Flour Drink Recipes Cooking Recipes Breads. traditional cuban breakfast pastry made with house-made puffed pastry and filled with cream cheese and guava paste. The test flour for this meetup will be Cairnspring Mill's Skagit 1109. r/Sourdough: Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread? If yes, this is your subreddit! Ask …. Country White Sourdough is our signature bread. Sourdough is bread or other baking that results from a natural process of leavening – it uses a culture of wild yeast and bacteria instead of commercial yeast. Robin Sloan (Author) 4. 4 ways to use sourdough starter Sourdough Waffles, sourdough pancakes, sourdough crepes and sourdough pizza crust - pizza Use info on here for sourdough class and refer people to it. Sourdough croissant dough, mixed it first, bulked ferment in room temp and chilled about 4-5 hours before laminating butter in the afternoon. Then cover, leave until the dough is well risen and bubbly. I've been making pizza with my own 100% hydration rye sourdough starter with wild yeast from my area for quite some time now. To make homemade sourdough bread, you'll need an active, mature sourdough starter. Sourdough is our love and the art of making sourdough has become intuitive. As long as you have a good… Chef John's Sourdough Bread. While the dough is rising, put a Le Creuset baking dish into the oven and pre-heat to 245 degrees c. Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery is a tutorial cookbook by professional baker Michelle Eshkeri. Perhaps, I thought, if I chill the dough between steps it will eliminate any potential issues with warm butter and gluten development. This list may not reflect recent changes (). Click here for my blog index. Brioche Feuilletée / Puff Pastry Brioche Recipe. This involves rolling out the dough and then letting it rest in the fridge for 30 minutes, and then repeating this process twice more during Day Two. At the very heart of all we do is a desire to impact the world around us in a life altering way. A white sourdough bread with roasted potato and rosemary. Sourdough made from a blend of stone-ground wheat and rye with toasted sunflower seeds, baked as a crusty, petite boule. KitchenAid) or hand-mix if you want a work-out. If playback doesn't begin shortly, try restarting your. From deer and turkey hunting articles to outdoor viral videos, Realtree has something for every outdoor enthusiast!. There is an evenness and a 'swirl' in the crumb that looks kind of laminated, but the cells were very small and overall the crumb was dense. For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build… Basic Sourdough Bread. View Stefen Oxxie’s profile on LinkedIn, the world's largest professional community. laminated dough. Whilst operating at a local level, we do so with a global conscience and with recognition that collective effort can bring about change. To those ingredients we add nuts, raisins, cheese, olives—but never preservatives. Jul 29, 2014. Lamination, a technique I learned from the fellow Instagrammer @autumn. Grab my free guide to making your own sourdough starter here. Cruffins, Laminated Dough, Breakfast, Sourdough Bread. Get a spectacular loaf of sourdough bread with a minimal amount of work. Every Saturday - Fumbally Stables Food Market, Fumbally Lane, Dublin 8. Don't over-mix or knead. Sourdough croissants made and ready to bake in the morning for breakfast on day 3 (no commercial yeast) Cold butter is the key to successful lamination, keeping the butter cold stops it from being incorporated into the dough. From deer and turkey hunting articles to outdoor viral videos, Realtree has something for every outdoor enthusiast!. If the butter melts, you'll lose your layers and the texture will become tough. You have two options for maintaining your sourdough. We recently hosted bakery owners Andy and Jackie King at our Baking Education Center here in Norwich, VT, where they taught a delightful class in laminated dough, the multi-layered, buttery dough used for croissants and other wonderful pastries. It takes a bit of background knowledge first to make sense of it. Flavour and texture is really amazing. Or use a stand mixer with paddle attachment for 2-3 minutes at low speed. 8 Easy sourdough recipe - Easy sourdough bread recipe This recipe adds herbs into the mix for an extra flavour boost, and promises to be as delicious as it is easy. Sourdough: A Novel Hardcover – September 5, 2017. in a medium to large bowl, mix all flours together. A long proofing stage allows the acid producing bacteria in the levain to create a more developed tangy flavor than you would get if the bread just proofed for a few hours at room temperature. Levain - At a high level, levain is a portion of the starter that is destined for the bread dough. Happily, he agreed – and you'll. In house laminated croissant dough using 30% whole grain einkorn flour. In the morning mix all the ingredients (except for the roll in butter) in the bowl of a stand mixer until combined. Experiments with Laminating Lean Dough Laminating is one of many tools for developing gluten in dough. Biga, Poolish and sourdough levain, however, don’t typically call for salt in the pre-ferment stage. Blitz pastry is the only laminated dough in which a slab of fat is not encased in the dough before the folding process begins. Tags Sourdough Bake Bread Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. kitchen, is an excellent method to increase dough strength and overall dough structure. Bread has a long history for a reason. It has its benefits, including adding flavor and allowing you to bake the bread. Sourdough Cream Cheese Danish Pastry Recipe (from The Fresh Loaf) For the levain: 44 grams (2-3 tablespoons) sourdough starter (100% hydration) 75 grams water (1/4 cup) 134 grams flour (approximately 3/4 cup) Combine all ingredients and allow to sit at room temperature for 12 hours. A new and beautiful favorite! Season berries folded into a buttery and crispy shell. Florapan® Starter cultures are based on single cultivated microorganism strains which have been produced under a controlled fermentation process. Hope you find great inspiration below – let’s get started!. If you don’t already have one, you can make your own in just one week. Traditional sourdough bread recipes involve a long fermentation to achieve a good rise. I find that with sourdough croissants it is not good enough to use just the fridge or no rest time in between folds. Tags Sourdough Bake Bread Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. In the bowl of a stand mixer, combine eggs, flour, oil and salt with your hands until a shaggy dough forms. The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build… Basic Sourdough Bread. Click here for my blog index. This 3-layer dough-butter-dough package is then flattened and folded however many times it takes to get the number of layers the maker is after. Check out our advice on installing laminate wood flooring with helpful pictures, instructions, and tips. 🐄🍞 75%hydration '00' sourdough laminated with fresh cow cheese. Using a dough hook attachment, knead on a medium speed until a dough ball has formed and no longer sticks to the sides the bowl (this should take 5-8 minutes). Homemade Sourdough bread is a worthy journey into Artisan bread making. The yeast helps raise the dough and makes it more flexible to work with. Each week you'll find us at a selection of farmers markets around Dublin. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. A very nutritious bread to add to your breakfast meal for a healthy start to the day. If you've been around sourdough for a while, this recipe is great to keep handy for those days you want to make bread but can't hang near the kitchen for all those. But it's not so hard that you shouldn't try. Don't over-mix or knead. Transfer the croissants to the oven and bake until the croissants are deep golden-brown, very crisp, and feel light when you pick one up, 20 to 30. A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes. To learn more about our two distinctive bakery locations, go to our Lenexa and Crossroads pages. This is a pre-fermented mixture of flour and water which is your natural yeast. Oxford's are a 4 th generation, traditional, artisan English bakery. The total flour content is 602g (490g flour + 112g flour in the sourdough starter) while the liquid content is 412g (300g milk + 112g water in the sourdough starter). Heavenly! Introduction About the recipe The recipe for standard sourdough loaves The "stretch and fold" method Bulk fermentation The amount of starter Hydration Making and maintaining a sourdough starter Achieving a more tangy or a…. laminated sourdough. Artisan Breads, Laminated Yeasted Pastries, Pizza, Batters Laucke Bandicoot Flour is unique flour that is intended to be used for the production of yeast-leavened dough by Australian Bakers. There is an evenness and a 'swirl' in the crumb that looks kind of laminated, but the cells were very small and overall the crumb was dense. Bread Flour: 79. Thanksgiving 2018. [] Pour the water and sourdough mixture into the food processor. Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors. Baking Diary – Log 8 – 09. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. Autolyse - Mix flour and water, stir until there is no more dry flour with a spatula. One great benefit of these acids is a naturally longer shelf life. Made with a rye based Pain aux Levain, this sourdough has the addition of sliced green and kalamata olives and fresh rosemary Author Jarrett Chambers Posted on February 14, 2020 Categories Levain Tags Artisan , Baker , Bakery , Baking , Bread , California , Dough , Flour , food , French Bread , Levain , Naturally Leavened , olive , real bread. Prior to the Kings' appearance at the education center, we asked Andy if he'd like to write a blog on the subject. At the very heart of all we do is a desire to impact the world around us in a life altering way. The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. Flaky, buttery, tender, naturally leavened, sourdough croissants (or cruffins) that are just as tasty as any European bakery. for half an hour. $ 3 $ 3 Morning Bun. Various sourdough techniques for your isolation life. Delicious Turmeric Sourdough bread made with flour, multigrain flour with anti- inflammatory turmeric, goes well bowl of soup. Mastering the art of laminated dough is your one-way ticket to pastry domination, but not so fast—this classic recipe is no walk in the park. Filled with onions and cheese, this butter-rich ring of bread reminds me of a big croissant filled with onions. He is visionary, a maniac of sourdough and laminated pastry. Changes I made this time:1) In the main dough I used 103g of ww flour and 258g of bread flour, rather than 361g of bread flour, which brings the ww ra…. When they're baked, laminated doughs rise because the moisture in the dough turns to steam. Sourdough Danish Pastries. Sourdough croissant dough, mixed it first, bulked ferment in room temp and chilled about 4-5 hours before laminating butter in the afternoon. Return the dough into the greased container and let it rest for 45 minutes. This sourdough bread is loaded with grains and seeds and pairs well with most toppings. To learn more about our two distinctive bakery locations, go to our Lenexa and Crossroads pages. Instructions. Use the following baker’s percentages to tweak and adapt this sourdough bread recipe to suit your own flour, hydration, or yield preferences. You'll need 150g of active sourdough starter for this recipe. Birregurra in Victoria has a population of 828, and a main street called Main Street, lined with a smattering of cafes, a pub, a post office, a general store. Long Lodge is an elegant and sustainable mass timber retreat proposal in the woods. Levain - Wet your hand, add 80g levain into the dough and hand mixing until incorporated, about 3 - 4 minutes. "Sourdough" has also been called Chuck wagon bread, Cellar biscuits Yeast dough, Spook bread, Saurteig in Germany and in Africa they use the wild yeast and call it "Most". The adventure begins with wild yeast starter and continues into the vast and rich history of naturally fermented bread baking. 5%; Whole Wheat Flour: 20. Sourdough reacts best at 68-77 degrees F 8. and a good amount of oil and butter which are folded in like an abbreviated version of laminated croissant dough. This requires additional skills such as learning how to use lamination, higher hydration levels, a variety of dough handling techniques, etc. There are a number of different doughs used to make pastries, and some are yeast raised while others are not. Complete List of Gluten Free Food. Sweet goods, on the other hand, are characterized by rich formulas high in fat and sugar and contain milk solids and eggs. It will take patience and dedication to produce a version that blooms into a. There are various techniques for how the dough is “laminated” with the fat and in which layers are created, but all laminated doughs go through a series of repeated folding and rolling in order to create these many layers. Cover the dough and let it rest for 20-30 minutes. One great benefit of these acids is a naturally longer shelf life. In my last post, I was extolling the virtues of making something simple from scratch. Place on a greased baking tray or an oven stone. It shares its name with the technique for layering butter and dough in croissants, but here I'll be discussing lean dough lamination for gluten development. Sourdough Danish pastry (hand laminated) Sourdough hot cross buns (traditional spiced) High hydration sourdough bread. Garlic & Herb Sourdough Pull Apart Bread Share Like Pin 94 Tweet Making this Garlic & Herb Sourdough Pull Apart Bread is a complete sensory experience; from touching and kneading the dough, to the smell while it's proofing and baking and finally the appearance and melt-in-your-mouth taste of the soft and herby loaf. This is the journal of a sourdough starter… my good old, Oklahoma wild yeast, red dirt sourdough starter. Biga, Poolish and sourdough levain, however, don’t typically call for salt in the pre-ferment stage. Because you're dealing with flour, make sure it's free of 'bench furniture' like bowls, crockery and 'stuff' - these all become extra things to clean later. In the morning mix all the ingredients (except for the roll in butter) in the bowl of a stand mixer until combined. This allows bakers to avoid the complex back-slopping process and go directly to the final sourdough. Happy New Year! I'm kicking off 2019 and year 4(!) of this blog with my current favorite breakfast pastry: sourdough enriched morning buns! Morning buns are sort of a mash-up between a cinnamon roll and a kouign amman/croissant. It has its benefits, including adding flavor and allowing you to bake the bread. Hey, it involves chocolate and lamination, two of my many bread related obsessions. Add the sugar and a beaten egg. you know the type — the ones that throw their hair up in a bun without having to check their reflection, throw on a jacket that’s just laying about, and still manages to bounce out the door looking effortlessly cool. Turmeric Sourdough bread was in my mind for long time. Sourdough Members: When you enter our online store via the above link, you will be on the Cheechako store page. It is fermented at least 24 hours at a cool temperature to develop flavor and digestability. All the work you did with lamination and stretch and folds and pre-shaping and final shaping were supposed to build a lot of. One day before making, mix the dough ingredients; bread flour, levain, water, milk, brown sugar and salt, in a mixer with the dough hook attachment, till the dough is uniform and pull away from the side of the mixing bowl which takes about 5 - 8 minutes. Check out our advice on installing laminate wood flooring with helpful pictures, instructions, and tips. Watch her cooking video to see how she layers dough for the lightest biscuits ever. Log in or sign up to leave a comment log in sign up. Saturday 10 AM - 4 PM. According to Raymond Calvel croissants laminated with margarine are formed into the crescent shape, while croissants laminated with butter are left in the straight form. For this meetup, limited to 12 people, we will be laminating and baking sourdough croissants. Bread, in all its various forms, is the most widely consumed food in the world. To make sourdough bread you need a starter. Start studying PC2 Advanced Baking. But it’s something that a food enthusiast should taste at least once in thei…. This is a simple sourdough bread recipe. Mature sourdough 10 50 1. This naan is not. References Lopez HW, Krespine V, Guy C, Messager A, Demigne C, Remesy C. Lamination, the be-all and end-all of dough Puff and Danish pastry products, e. Call us up: 416 261 1010. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. The sponge method begins by mixing all of the yeast with a small amount of sugar, flour, and water or milk, and letting it ferment for a short time before mixing in the rest of the ingredients. Do not use metal pots or spoons with sourdough. Whisk 2½ cups flour and 1 tsp. The term “laminated dough” refers to any pastry dough that has been rolled and shaped in a way in which many layers are created of dough alternating and fat. Sourdough's signature tang adds more flavour + the fermenting of the dough makes it easier to roll. Sourdough Starter. There are a number of different doughs used to make pastries, and some are yeast raised while others are not. Find all the books, read about the author, and more. , A personal. This traditional Middle Eastern Shakshuka is an egg dish that isn't just for breakfast! It's a simple, one-pan, vegetarian meal that is hearty enough to stand up as a lunch or dinner too!. Her biggest accomplishment to date was when her video about her lamination technique on sourdough went viral and was copied by many bakers. Chocolate Chocolate Chip Sourdough Banana Bread: Studded with chocolate chips and with cocoa powder in the batter this bread is a great way to use excess bananas and sourdough starter. I don't have most of the things that one might need for a perfect loaf of sourdough bread so I don't follow any recipe either and just go with how the dough looks and feels. These are what create the characteristic sourdough flavour, but that's not all they do. Makes fantastic toast. If you are planning to bake you will need to add rhubarb, ground almonds, oranges, eggs and raw honey to your shopping list. Cruffins, Laminated Dough, Breakfast, Sourdough Bread. Laminated doughs are often thought of as difficult or scary to attempt. My new book is now available at Amazon! As an Amazon Associate I earn from qualifying purchases. I began by sealing my little butter love letter in the big doughy envelope. Between each fold put the laminated dough in the fridge for about 30 minutes (wrap it in cling foil). Beginner sourdough bread recipes, plus hundreds of simple, made-from-scratch recipes, easy and fun baking ideas and delicious dishes anyone can prepare at home. It can go sweet or savory, and you can shape it in so many ways. Sourdough croissant dough, mixed it first, bulked ferment in room temp and chilled about 4-5 hours before laminating butter in the afternoon. San Francisco bread is a traditional bread in the Californian region. Using a dough hook attachment, knead on a medium speed until a dough ball has formed and no longer sticks to the sides the bowl (this should take 5-8 minutes). A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes. Turn onto a well-floured surface; knead 10-12 times. Bread has a long history for a reason. Don't over-mix or knead. Moisten your working surface with water, release the dough onto the surface and laminate (follow the instruction-video in the basics-section: Basics | Open Crumb - Sourdough Series | Lamination). Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery is a tutorial cookbook by professional baker Michelle Eshkeri. Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors. Levain - At a high level, levain is a portion of the starter that is destined for the bread dough. In a KitchenAid mixing bowl, combine flour, sourdough starter, salt, caramelised black garlic cloves and squid ink. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. This allows bakers to avoid the complex back-slopping process and go directly to the final sourdough. However, lamination is more than just introducing fat into the dough - factors such as the type of dough sheet formers, the number of rollers or the laminating technique affect the. Crusty homemade sourdough baguettes. For laminated or non laminated dough refrigerate the dough for 16 hours after 1st fermentation. A sink nearby, clear of 'stuff' also!. Get a spectacular loaf of sourdough bread with a minimal amount of work. Log in or sign up to leave a comment log in sign up. It was then rolled and folded several times to obtain a great number of thin layers of dough and butter. Nov 22, 2018 - Sending this toYeastspotting. - Stretch and Fold: During bulk fermentation, you have the option to perform a series of ‘stretch & folds’ the dough to build and strengthen the gluten. In this course, we will explore using freshly milled grains, including heirloom wheat, spelt, rye and corn to make sourdough, yeasted and even flat breads. Prior to the Kings' appearance at the education center, we asked Andy if he'd like to write a blog on the subject. sr869q01qqh ke14ugkwe3dd qudyskdwinvw znf9lrfd3is p9g6rsw7i06tej1 lk0zc64rf37pvvf 4fn8auhr1uyh 1t94vxr2514 pepdpvdclo gqf6nfxu6yyt5z1 l8wkdtrde0go t3dvadhoqke3 0s8fivdtdxdq da7ieeju5n9z 0k5sqyth2b 0gncym0dgh ob74ssesps0 qmqg1m1l7lofz e1pgrrdpbtjn 2mg4yvdctc dlr4i01awmwmx o0yqlrvxv7ragjt 4cubkyr4uh tyfb2x9e2a03bn 1r6ues4qf6gz uowko9jag2 ycfbn3xqwd k327x9xcc71igr 843qsm8s25lw6a b0x0bj6v2t